FINDING 2023 - 003
Finding Subject: Child Nutrition Cluster – Internal Controls
Summary of Finding: The School Corporation had not properly designed or implemented an effective system of internal
controls, which would include segregation of duties, that would likely be effective in preventing, or de...
FINDING 2023 - 003
Finding Subject: Child Nutrition Cluster – Internal Controls
Summary of Finding: The School Corporation had not properly designed or implemented an effective system of internal
controls, which would include segregation of duties, that would likely be effective in preventing, or detecting and
correcting, material noncompliance over eligibility and suspension and debarment.
We recommended that management of the School Corporation design and implement a proper system of internal
control, including policies and procedures that would provide segregation of duties to ensure appropriate reviews, approvals
and oversight are taking place.
Contact Person Responsible for Corrective Action: Steven Boyer
Contact Phone Number and Email Address: 574-936-3115 sboyer@plymouth.k12.in.us
Views of Responsible Officials: The Corporation concurs with the finding.
Description of Corrective Action Plan: As part of month-end procedures and the documents sent to the Business
Manager, the Food Services Director will include the list of students newly certified for free or reduced meals from
CNPweb, Indiana’s portal for the Child Nutrition Program. The Food Services Director will also include the list of students
newly certified for free or reduced meals from NutriKids. The Business Manager will review and verify the list when
balancing the food program’s monthly receipts, expenditures, and reimbursements.
Before contracts are awarded to vendors, the Food Services Director shall use SAM.gov to verify that vendors have not
been suspended or disbarred from contracting with Indiana public schools. The Business Manager shall review and verify
that the vendors have not been suspended or disbarred, and once verified, contracts will be awarded.
Anticipated Completion Date: The Food Services Director and Business Manager have collaboratively reviewed and
modified the month-end procedures to ensure that they prevent, detect, and correct eligibility errors, and the new
procedures were implemented for February 2024 and will be used for subsequent months.