Center for Produce Safety

Top Programs

By expenditures

• Field Evaluation of Microfluidic Paper-Based Analytical Devices for Microbial Source Tracking

  10.170

  $234,603
• Determination of Physical and Chemical Mechanisms to Prevent Cyclospora Infection

  10.170

  $227,523
• Validation of Sanitizer Disinfection of Wash Water in Dump Tank Operation of Apple Packing Lines

  10.170

  $197,411
• Towards A Holistic Assessment of the Food-Safety Risks Imposed by Wild Birds

  10.170

  $192,538
• Understanding and Predicting Food Safety Risks Posed by Wild Birds

  10.170

  $166,918
• Practical Application of Superheated Steam to Harvesting, Processing, and Produce Packing Tools and Equipment

  10.170

  $163,618
• Assessing the Potential for Production Practices to Impact Dry Bulb Onion Safety

  10.170

  $162,529
• When the E. Coli Hits the Fan! Evaluating the Risks of Dust Associated Produce Cross-Contamination.

  10.170

  $151,907
• Overcome Critical Food Safety Challenges of Blueberry Harvesting

  10.170

  $151,404
• Digital Farm-to-Facility Food Safety Testing Optimization

  10.170

  $148,349
• Quantifying Risk Associated with Changes in Ehec Physiology During Post-Harvest Pre-Processing Stages of Leafy Green Production

  10.170

  $144,929
• Survival of Infectious Human Norovirus in Water and on Leafy Greens

  10.170

  $134,250
• Bio-Based Antimicrobial Coatings for Reducing Risk of Cross-Contamination During Harvesting

  10.170

  $108,668
• Waxing of Whole Produce and Its Involvement in and Impact on Microbial Food Safety

  10.170

  $97,216
• Post-Harvest Fresh Produce Wash Water Disinfection by Submerged Cold Plasma Non-Chemical Continuous Treatment System

  10.170

  $94,979