FAC Explorer

Audit 45702

FY End
2022-12-31
Total Expended
$3.00M
Findings
0
Programs
38
Organization: Center for Produce Safety (CA)
Year: 2022 Accepted: 2023-04-17
Auditor: Gilbert CPAS

Organization Exclusion Status:

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
10.170 Field Evaluation of Microfluidic Paper-Based Analytical Devices for Microbial Source Tracking $234,603 Yes 0
10.170 Determination of Physical and Chemical Mechanisms to Prevent Cyclospora Infection $227,523 Yes 0
10.170 Validation of Sanitizer Disinfection of Wash Water in Dump Tank Operation of Apple Packing Lines $197,411 Yes 0
10.170 Towards A Holistic Assessment of the Food-Safety Risks Imposed by Wild Birds $192,538 Yes 0
10.170 Understanding and Predicting Food Safety Risks Posed by Wild Birds $166,918 Yes 0
10.170 Practical Application of Superheated Steam to Harvesting, Processing, and Produce Packing Tools and Equipment $163,618 Yes 0
10.170 Assessing the Potential for Production Practices to Impact Dry Bulb Onion Safety $162,529 Yes 0
10.170 When the E. Coli Hits the Fan! Evaluating the Risks of Dust Associated Produce Cross-Contamination. $151,907 Yes 0
10.170 Overcome Critical Food Safety Challenges of Blueberry Harvesting $151,404 Yes 0
10.170 Digital Farm-to-Facility Food Safety Testing Optimization $148,349 Yes 0
10.170 Quantifying Risk Associated with Changes in Ehec Physiology During Post-Harvest Pre-Processing Stages of Leafy Green Production $144,929 Yes 0
10.170 Survival of Infectious Human Norovirus in Water and on Leafy Greens $134,250 Yes 0
10.170 Bio-Based Antimicrobial Coatings for Reducing Risk of Cross-Contamination During Harvesting $108,668 Yes 0
10.170 Waxing of Whole Produce and Its Involvement in and Impact on Microbial Food Safety $97,216 Yes 0
10.170 Post-Harvest Fresh Produce Wash Water Disinfection by Submerged Cold Plasma Non-Chemical Continuous Treatment System $94,979 Yes 0
10.170 Validation Study for the Tree-Fruit Industry: Effective Strategies to Sanitize Harvest Bins and Picking Bags $82,036 Yes 0
10.170 Assessing Romaine Lettuce Forward Processing for Potential Impacts on Ehec Growth, Antimicrobial Susceptibility, and Infectivity $81,906 Yes 0
10.170 Cyclospora Cayetanensis Monitoring in Agricultural Water $80,274 Yes 0
10.170 Microbial Characterization of Irrigation Waters Using Rapid, Inexpensive and Portable Next Generation Sequencing Technologies $79,124 Yes 0
10.170 Strategic Approaches to Mitigate Salmonella Contamination of Bulb Onions $71,189 Yes 0
10.170 Sources and Prevalence of Cyclospora Cayetanensis in Southeastern US Irrigation Water Sources and Growing Environments $59,613 Yes 0
10.170 Cross-Contamination Risks in Dry Environments $38,800 Yes 0
10.170 Afecct: Assessing Filtration Efficacy for Cyclospora Control $37,933 Yes 0
10.170 Verification and Validation of Environmental Monitoring Programs for Biofilm Control in the Packing House $23,633 Yes 0
10.170 Analysis of the Presence of Cyclospora in Waters of the Mid-Atlantic States and Evaluation of Removal and Inactivation by Filtration $18,921 Yes 0
10.170 The Prevalence of Cyclospora in Water and Produce $17,512 Yes 0
10.170 Control of Listeria Monocytogenes in Processing/ Packing Plants Using Antimicrobial Blue Light (abl) $12,369 Yes 0
10.170 Possibility, Duration, and Molecular Predictors of Sanitizer Tolerance in Listeria Monocytogenes $11,708 Yes 0
10.170 A Metagenomic Approach to Food Safety Risk Mitigation in Pears $1,094 Yes 0
10.170 Control of Salmonella and Listeria Monocytogenes on Peaches Through Spray-Bar Brush Bed Sanitizer Intervention $1,073 Yes 0
10.170 Optimizing Methods for the Detection and Quantification of Infectious Human Norovirus From Fresh Berries Using Human Intestinal Enteroids $1,053 Yes 0
10.170 A Viability Assay for Cyclospora and Its Surrogates Eimeria $1,053 Yes 0
10.170 Development of An Infrared-Functionalized Microbalance Sensor for Cyclospora Cayetanensis Detection and Differentiation $1,022 Yes 0
10.170 Testbeds for Microbial Source Tracking Using Microfluidic Paper-Based Analytical Devices $991 Yes 0
10.170 Supplementing Food Antimicrobials in Commercial Edible Coatings to Enhance the Safety and Extend the Shelf-Life of Stone Fruits $981 Yes 0
10.170 Microbiological Risk Assessment Using Qmra in Preharvest Agriculture Water Treatment Systems for Leafy Greens $808 Yes 0
10.170 Flexible Risk Process Models to Quantify Residual Risks and the Impact of Interventions $205 Yes 0
10.170 Interaction of Resident Microbiome and Listeria on Pears During Cold Storage $205 Yes 0

Contacts

Name Title Type
EKFFA137DAG8 Bonnie Fernandez-Fenaroli Auditee
5305549761 Matthew J. Krehe Auditor
No contacts on file

Notes to SEFA

Accounting Policies: The accompanying schedule of expenditures of federal awards of The Center for Produce Safety (CPS) is presented on the accrual basis of accounting. The information in this schedule is presented in accordance with the requirements of Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards(Uniform Guidance). Therefore, some amounts presented in this schedule may differ from amounts presented in, or used in the preparation of, the basic financial statements. De Minimis Rate Used: N Rate Explanation: The auditee did not use the de minimis cost rate.