Audit 66931

FY End
2022-06-30
Total Expended
$7.55M
Findings
0
Programs
11
Year: 2022 Accepted: 2023-02-27

Organization Exclusion Status:

Checking exclusion status...

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
10.555 National School Lunch Program $1.29M Yes 0
84.027 Special Education_grants to States $818,727 - 0
10.553 School Breakfast Program $338,859 Yes 0
10.556 Special Milk Program for Children $109,996 Yes 0
84.365 English Language Acquisition State Grants $93,374 - 0
84.425 Education Stabilization Fund $88,715 Yes 0
84.010 Title I Grants to Local Educational Agencies $73,777 - 0
84.424 Student Support and Academic Enrichment Program $69,203 - 0
84.173 Special Education_preschool Grants $29,606 - 0
10.559 Summer Food Service Program for Children $28,015 Yes 0
84.367 Improving Teacher Quality State Grants $4,859 - 0

Contacts

Name Title Type
CT47LHNL5VH6 Sherri Samac Auditee
4403925079 Andrea Zapach Auditor
No contacts on file

Notes to SEFA

Title: NOTE D - CHILD NUTRITION CLUSTER Accounting Policies: Expenditures reported on the Schedule are reported on the cash basis of accounting. Such expenditures are recognized following the cost principles contained in Uniform Guidance wherein certain types of expenditures may or may not be allowable or may be limited as to reimbursement. De Minimis Rate Used: N Rate Explanation: The auditee did not use the de minimis cost rate. The District commingles cash receipts from the U.S. Department of Agriculture with similar State grants. When reporting expenditures on this Schedule, the District assumes it expends federal monies first.
Title: NOTE E FOOD DONATION PROGRAM Accounting Policies: Expenditures reported on the Schedule are reported on the cash basis of accounting. Such expenditures are recognized following the cost principles contained in Uniform Guidance wherein certain types of expenditures may or may not be allowable or may be limited as to reimbursement. De Minimis Rate Used: N Rate Explanation: The auditee did not use the de minimis cost rate. The District reports commodities consumed on the Schedule at the fair value. The District allocated donated food commodities to the respective program that benefitted from the use of those donated food commodities.