For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.
For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.
For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.
For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.
For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.
For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.
For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.
For all inventory counts, management did not retain documentation of the review and approval of the inventory count to ensure such count was properly completed and accurate.
The District uses a third party vendor to manage the procurement and management of food services, including the bid process, contract negotiation, and approval. The District did not retain documentation of the third party vendor’s bid process, contract, or administrative entity approval of the contract.