Audit 33733

FY End
2022-06-30
Total Expended
$7.88M
Findings
0
Programs
13
Year: 2022 Accepted: 2022-11-08

Organization Exclusion Status:

Checking exclusion status...

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
84.010 Title I Grants to Local Educational Agencies $883,239 - 0
10.553 School Breakfast Program $244,526 - 0
10.766 Community Facilities Loans and Grants $201,994 - 0
84.027 Special Education_grants to States $85,826 - 0
84.048 Career and Technical Education -- Basic Grants to States $37,589 - 0
12.U01 Rotc $37,489 - 0
10.555 National School Lunch Program $24,236 - 0
84.367 Improving Teacher Quality State Grants $15,069 - 0
84.173 Special Education_preschool Grants $13,504 - 0
10.582 Fresh Fruit and Vegetable Program $12,796 - 0
84.425 Education Stabilization Fund $8,000 Yes 0
84.424 Student Support and Academic Enrichment Program $7,980 - 0
84.358 Rural Education $163 - 0

Contacts

Name Title Type
V613QD7N3KD9 Angela Grant Auditee
8035844603 Elizabeth Inabinet Auditor
No contacts on file

Notes to SEFA

Title: FOOD DISTRIBUTION Accounting Policies: THE ACCOMPANYING SCHEDULE OF EXPENDITURES OF FEDERAL AWARDS INCLUDES THE FEDERAL GRANT ACTIVITY OF ALLENDALE COUNTY SCHOOL DISTRICT AND IS PRESENTED ON THE ACCRUAL BASIS. THE INFORMATION IN THIS SCHEDULE IS PRESENTED IN ACCORDANCE WITH THE REQUIREMENTS OF TITLE 2 U.S. CODE OF FEDERAL REGULATIONS (CFR) PART 200, UNIFORM ADMINISTRATIVE REQUIREMENTS, COST PRINCIPLES, AND AUDIT REQUIREMENTS FOR FEDERAL AWARDS. THEREFORE, SOME AMOUNTS PRESENTED IN THIS SCHEDULE MAY DIFFER FROM AMOUNTS PRESENTED IN, OR USED IN THE PRESENTATION OF THE BASIC FINANCIAL STATEMENTS. De Minimis Rate Used: N Rate Explanation: The auditee did not use the de minimis cost rate. NON-MONETARY ASSISTANCE IS REPORTED IN THE SCHEDULE AT THE FAIR MARKET VALUE OF THE COMMODITIES RECEIVED AND DISBURSED. DURING THE YEAR, THE DISTRICT RECEIVED $61,013 OF FOOD COMMODITIES FROM THE UNITED STATES DEPARTMENT OF AGRICULTURE. AS OF JUNE 30, 2022, THE DISTRICT HAD $3,538 IN FOOD COMMODITIES ON HAND.