St. Mary's Food Bank Alliance and Smfb Foundation

Top Programs

By expenditures

• Emergency Food Assistance Program (food Commodities)

  10.569

  $95.80M
• EMERGENCY FOOD ASSISTANCE PROGRAM (FOOD COMMODITIES)

  10.569

  $44.28M
• Commodity Supplemental Food Program

  10.565

  $29.32M
• COMMODITY SUPPLEMENTAL FOOD PROGRAM

  10.565

  $12.72M
• Emergency Food Assistance Program (administrative Costs)

  10.568

  $6.04M
• Child and Adult Care Food Program

  10.558

  $6.00M
• ECONOMIC DEVELOPMENT INITIATIVE, COMMUNITY PROJECT FUNDING, AND MISCELLANEOUS GRANTS

  14.251

  $4.00M
• Summer Food Service Program for Children

  10.559

  $2.46M
• CHILD AND ADULT CARE FOOD PROGRAM

  10.558

  $1.69M
• Emergency Food and Shelter National Board Program

  97.024

  $1.25M
• Supplemental Nutrition Assistance Program (snap) Employment and Training (e&t) Data and Technical Assistance Grants

  10.537

  $1.13M
• Community Development Block Grants/state's Program and Non-Entitlement Grants in Hawaii

  14.228

  $1.00M
• SUMMER FOOD SERVICE PROGRAM FOR CHILDREN

  10.559

  $815,993
• Temporary Assistance for Needy Families

  93.558

  $704,491
• EMERGENCY FOOD ASSISTANCE PROGRAM (ADMINISTRATIVE COSTS)

  10.568

  $629,988