Second Harvest Food Bank of Middle Tennessee, Inc.

Top Programs

By expenditures

• Emergency Food Assistance Program (food Commodities)

  10.569

  $33.76M
• EMERGENCY FOOD ASSISTANCE PROGRAM (FOOD COMMODITIES)

  10.569

  $14.73M
• Community Development Block Grants/state's Program and Non-Entitlement Grants in Hawaii

  14.228

  $3.85M
• Emergency Food Assistance Program (administrative Costs)

  10.568

  $3.36M
• Commodity Supplemental Food Program

  10.565

  $3.34M
• Local Food Purchase Assistance

  10.182

  $3.07M
• COMMUNITY DEVELOPMENT BLOCK GRANTS/STATE'S PROGRAM AND NON-ENTITLEMENT GRANTS IN HAWAII

  14.228

  $2.04M
• COMMODITY SUPPLEMENTAL FOOD PROGRAM

  10.565

  $1.37M
• CORONAVIRUS STATE AND LOCAL FISCAL RECOVERY FUNDS

  21.027

  $1.10M
• EMERGENCY FOOD ASSISTANCE PROGRAM (ADMINISTRATIVE COSTS)

  10.568

  $914,444
• Child and Adult Care Food Program

  10.558

  $480,371
• THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) COMMODITY CREDIT CORPORATION ELIGIBLE RECIPIENT FUNDS

  10.187

  $478,140
• Community Facilities Loans and Grants

  10.766

  $331,830
• PANDEMIC RELIEF ACTIVITIES: LOCAL FOOD PURCHASE AGREEMENTS WITH STATES, TRIBES, AND LOCAL GOVERNMENTS

  10.182

  $214,713
• Emergency Food and Shelter National Board Program

  97.024

  $177,929