| ALN | Program Name | Expenditures |
|---|---|---|
| 84.425 | Education Stabilization Fund | $241,926 |
| 10.555 | National School Lunch Program | $236,898 |
| 84.010 | Title I Grants to Local Educational Agencies | $102,868 |
| 10.553 | School Breakfast Program | $50,903 |
| 10.559 | Summer Food Service Program for Children | $45,142 |
| 97.039 | Hazard Mitigation Grant | $23,250 |
| 84.367 | Improving Teacher Quality State Grants | $21,801 |
| 93.323 | Epidemiology and Laboratory Capacity for Infectious Diseases (elc) | $19,582 |
| 10.582 | Fresh Fruit and Vegetable Program | $16,612 |
| 84.358 | Rural Education | $15,950 |
| 84.424 | Student Support and Academic Enrichment Program | $14,904 |
| 84.048 | Career and Technical Education -- Basic Grants to States | $13,227 |
| 10.575 | Farm to School Grant Program | $5,161 |
| 10.649 | Pandemic Ebt Administrative Costs | $614 |
| 10.560 | State Administrative Expenses for Child Nutrition | $316 |