On behalf of the finding 25-03- The following changes will be implemented: Food purchases will be reconciled to planned menus, required portion sizes, actual meals served, and vendor purchase records. Shopping lists will be prepared and maintained based on menu requirements and the anticipated or actual number of servings. Commodity items, substitutions, changes in quantities, and other variations between planned purchases and actual food usage will be clearly documented and explained. Management will review the reconciliation records periodically to ensure that food purchases are reasonable, properly supported, and consistent with program requirements. The enforcement of the procedure of business credit card purchases will be in effect starting October 2026.