Finding 1236332 (2025-003)

Material Weakness Repeat Finding
Requirement
I
Questioned Costs
-
Year
2025
Accepted
2026-09-24
Audit: 411985
Organization: Big Apple Institute INC (NY)

AI Summary

  • Core Issue: Food purchases for the program were not regularly reconciled with vendor records, leading to unclear tracking of food consumed.
  • Impacted Requirements: CFR regulations mandate that food purchases must align with meal menus and portion sizes.
  • Recommended Follow-Up: Implement consistent use of shopping lists and document any variations, ensuring thorough explanations for commodity items.

Finding Text

25-03 CFDA 10.553 and 10.555—United States Department of Agriculture, Nutrition Cluster passed through the New York State Dept. of Education, Child Nutrition Administration Condition: Food purchasing for program purposes was not reconciled on a regular and continuous basis through units of measure back to vendor purchase records. While we observed reconciliations for selected periods, the records were not clear enough to reconcile purchases to food consumed with a reasonable degree of precision. Criteria: According to CFR regulations, the purchasing of program food must be reconciled to meal menus and required portion sizes. Cause: Lack of consistent reconciliation of food purchases in relation to the menu requirements. Effect: While no excess costs were charged to the program, the lack of reconciliation represents a deficiency in the relation of program purchases to menu requirements. Perspective: Applicable to the Breakfast and Lunch programs. Auditor Recommendation: Consistent use of the shopping list in conjunction with the number of actual servings as per the menu requirements for the 2 week period. Commodity items and other variations should be thoroughly explained and documented. Reviews of Responsible Officials: Response per corrective action plan on page 25

Corrective Action Plan

On behalf of the finding 25-03- The following changes will be implemented: Food purchases will be reconciled to planned menus, required portion sizes, actual meals served, and vendor purchase records. Shopping lists will be prepared and maintained based on menu requirements and the anticipated or actual number of servings. Commodity items, substitutions, changes in quantities, and other variations between planned purchases and actual food usage will be clearly documented and explained. Management will review the reconciliation records periodically to ensure that food purchases are reasonable, properly supported, and consistent with program requirements. The enforcement of the procedure of business credit card purchases will be in effect starting October 2026.

Categories

Procurement, Suspension & Debarment School Nutrition Programs

Other Findings in this Audit

  • 1236331 2025-003
    Material Weakness Repeat

Programs in Audit

ALN Program Name Expenditures
10.555 NATIONAL SCHOOL LUNCH PROGRAM $661,125
10.558 CHILD AND ADULT CARE FOOD PROGRAM $503,414
10.553 SCHOOL BREAKFAST PROGRAM $259,595