| ALN | Program Name | Expenditures |
|---|---|---|
| 10.186 | REGIONAL FOOD BUSINESS CENTERS | $2.35M |
| 10.968 | INCREASING LAND, CAPITAL, AND MARKET ACCESS PROGRAM | $1.04M |
| 10.184 | PANDEMIC RELIEF ACTIVITIES: MEAT AND POULTRY PROCESSING CAPACITY - TECHNICAL ASSISTANCE GRANTS | $652,522 |
| 10.601 | MARKET ACCESS PROGRAM | $478,506 |
| 10.147 | OUTREACH EDUCATION AND TECHNICAL ASSISTANCE | $337,664 |
| 10.234 | AMERICAN RESCUE PLAN TECHNICAL ASSISTANCE INVESTMENT PROGRAM | $293,719 |
| 10.046 | Building Resiliency | $291,746 |
| 10.069 | CONSERVATION RESERVE PROGRAM | $241,682 |
| 10.U01 | Intertribal Agriculture Council American Indian Foods Program Domestic Market FFY 2023 | $190,569 |
| 10.531 | STATE AGENCY: FARM TO SCHOOL PROGRAM TRAINING AND CURRICULA | $150,955 |
| 10.937 | PARTNERSHIPS FOR CLIMATE-SMART COMMODITIES | $65,871 |
| 10.902 | SOIL AND WATER CONSERVATION | $17,565 |
| 10.048 | TRIBAL AGRICULTURE TECHNICAL ASSISTANCE | $15,400 |
| 15.681 | COOPERATIVE AGRICULTURE | $609 |