Finding Text
During our testing of the School Nutrition Program, we noted the District maintains two types of internal meal count reports. The report used to prepare and submit claims for reimbursement agreed to the meal count report generated by the District’s meal point-of-sale system. However, the meal system report did not agree to production reports prepared by cafeteria staff, which are intended to document meals prepared and served. While the report used for submission agreed to the system-generated meal counts, the lack of agreement between the meal system report and the production reports indicates inconsistent internal documentation supporting meal counts.