Finding 1165810 (2025-003)

Material Weakness Repeat Finding
Requirement
AB
Questioned Costs
-
Year
2025
Accepted
2025-12-19
Audit: 376652
Organization: Baraga Area Schools (MI)

AI Summary

  • Core Issue: The School District misused grant funds for unallowable purchases, specifically frozen fruits and vegetables, violating the grant agreement.
  • Impacted Requirements: Internal controls were inadequate, leading to non-compliance with grant guidelines regarding allowable costs.
  • Recommended Follow-Up: Implement training for staff on allowable expenses and establish procedures to monitor grant spending effectively.

Finding Text

SIGNIFICANT DEFICIENCY IN INTERNAL CONTROLS AND NON-COMPLIANCE 2025-003 – UNALLOWABLE COSTS Federal Agency: U.S. Department of Agriculture Program Name: Child Nutrition Cluster Assistance Listing Number(s): 10.582 Pass-through Entity: Michigan Department of Education Grant Number(s): 250950 Criteria: Grant agreements describe both allowable and unallowable costs. It is the responsibility of the School District to have internal controls in place to ensure grant spending is properly monitored and expenses are allowable. Condition: The School District used grant funds to purchase frozen fruits and vegetables, which is unallowable under the Fresh Fruits and Vegetables Program grant agreement. Cause: The Fresh Fruits and Vegetables Program grant was new to the School District in the current year. The School District’s staff did not fully retain all the allowed and unallowed expenses under the grant when provided with the grant guidelines. Effect: The School District is not in compliance with the grant agreement. Questioned Costs: $2,178.68 Identification of How Questioned Costs were Computed: At the request of the Michigan Department of Education, the School District reviewed all invoices related to the Fresh Fruits and Vegetables Program for the grant year and determined the total unallowed costs were $2,178.68. Perspective: Two months of expenses were selected for testing from the Fresh Fruits and Vegetables Program. It was noted on the selected invoices that $1,080.07 of frozen foods were purchased. This is approximately a 44% error rate within the sample selection, which extrapolated out to the total population tested equates to approximately $3,180.32. However, the client reviewed all invoices and determined the total unallowed costs to be $2,178.68. Repeat Finding: No. Recommendation: Procedures should be put in place to ensure staff is aware of all the allowable and unallowable expenses under each grant. Food service staff should complete additional training, especially when a new grant is obtained. Views of Responsible Officials: Management agrees with the finding and has taken corrective action.

Corrective Action Plan

2025-003 – UNALLOWABLE COSTS Corrective Action Plan: The School District staff has subsequently reviewed all reimbursements under the Fresh Fruits and Vegetables Program grant and has repaid the funds to the Michigan Department of Education in the amount of $2,178.68. In the future when a new grant is received, the School District will print the grant documents and review them with the necessary employees to ensure they are aware of the allowable and unallowable costs. Additionally, all invoices will be reviewed by the Food Service Director prior to being submitted to the business office for payment. Responsible Party(ies): • Food Service Head Cook Anticipated Completion Date: December 31, 2025

Categories

Allowable Costs / Cost Principles Procurement, Suspension & Debarment Subrecipient Monitoring

Programs in Audit

ALN Program Name Expenditures
84.041 IMPACT AID $1.03M
10.555 NATIONAL SCHOOL LUNCH PROGRAM $126,393
84.010 TITLE I GRANTS TO LOCAL EDUCATIONAL AGENCIES $122,042
10.553 SCHOOL BREAKFAST PROGRAM $49,412
84.060 INDIAN EDUCATION GRANTS TO LOCAL EDUCATIONAL AGENCIES $43,462
84.367 SUPPORTING EFFECTIVE INSTRUCTION STATE GRANTS (FORMERLY IMPROVING TEACHER QUALITY STATE GRANTS) $15,888
10.665 SCHOOLS AND ROADS - GRANTS TO STATES $14,416
84.424 STUDENT SUPPORT AND ACADEMIC ENRICHMENT PROGRAM $10,000
10.582 FRESH FRUIT AND VEGETABLE PROGRAM $7,228
21.027 CORONAVIRUS STATE AND LOCAL FISCAL RECOVERY FUNDS $5,674
84.425 EDUCATION STABILIZATION FUND $4,954
84.358 RURAL EDUCATION $46