Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.
Federal Program: U.S. Department of Agriculture passed through Missouri Department of Elementary and Secondary Education: Child Nutrition Cluster - School Breakfast Program (10.553) and National School Lunch Program (10.555). Criteria: According to the School Nutrition Programs Administrative Handbook for school year 2021-2022, the food service program must limit its cash resources to an amount that does not exceed three months? average expenditures for its nonprofit school food service program. Condition: The District had a current year carryover of $1,902,738 and a three-month average operating cost of $1,306,006 resulting in an excess balance of $596,732. Cause: The District?s food service program has been operating at a profit in recent years and has accumulated the excess carryover. Effect: The District has accumulated surpluses in the food service program which is intended to be a non-profit program. The District runs the risk of either not providing services that have been paid for, or overcharging for services actually provided. Questioned Costs: None. Context: Actual Child Nutrition expenditures were $4,245,936 during the year ended June 30, 2022. Repeat Finding: No. Recommendation: We recommend the District monitor the profit made and ensure all expenditures used to operate the program are properly charged to the program. Views of Responsible Officials: The District will ensure that all eligible costs are charged to the program and modernize the equipment to reduce the accumulated carry-over. We have submitted a written plan to the Missouri Department of Elementary and Secondary Education outlining our plan to purchase supplies and equipment and the estimated completion time.