| ALN | Program | Spent | Major | Findings |
|---|---|---|---|---|
| 84.425 | Education Stabilization Fund | $438,124 | - | 0 |
| 10.555 | National School Lunch Program | $354,666 | Yes | 0 |
| 84.010 | Title I Grants to Local Educational Agencies | $85,515 | - | 0 |
| 10.553 | School Breakfast Program | $69,534 | Yes | 0 |
| 93.323 | Epidemiology and Laboratory Capacity for Infectious Diseases (elc) | $22,270 | - | 0 |
| 10.559 | Summer Food Service Program for Children | $19,845 | Yes | 0 |
| 84.367 | Improving Teacher Quality State Grants | $10,065 | - | 0 |
| 84.424 | Student Support and Academic Enrichment Program | $9,929 | - | 0 |
| 10.582 | Fresh Fruit and Vegetable Program | $2,921 | - | 0 |
| 10.649 | Pandemic Ebt Administrative Costs | $614 | - | 0 |
| Name | Title | Type |
|---|---|---|
| DK6UGB81CKM3 | Pam Irwin | Auditee |
| 7854883325 | D. Scot Loyd | Auditor |
| No contacts on file | ||