Audit 391594

FY End
2025-06-30
Total Expended
$4.01M
Findings
0
Programs
2
Organization: Congregation Bnai Yoel, Inc. (NY)
Year: 2025 Accepted: 2026-03-12
Auditor: K&R CPAS PLLC

Organization Exclusion Status:

Checking exclusion status...

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
10.555 NATIONAL SCHOOL LUNCH PROGRAM $2.63M Yes 0
10.553 SCHOOL BREAKFAST PROGRAM $1.38M Yes 0

Contacts

Name Title Type
E7TKVD4VVU74 Yitzchok Tyrnauer Auditee
8457812222 David Rubenstein Auditor
No contacts on file

Notes to SEFA

The accompanying schedule of expenditures of federal awards (the "Schedule") include the federal grant activity of Congregation Bnai Yoel, Inc. for the year ended June 30, 2025. The Schedule is presented on the modified cash basis of accounting. The information in this schedule is presented in accordance with Title 2 U.S. Code of Federal Regulations (CFR) Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards. Because the Schedule presents only a selected portion of the operations of Congregation Bnai Yoel, Inc. it is not intended to and does not present the assets and support of Congregation Bnai Yoel, Inc.
Expenditures reported on the Schedule are reported on the modified cash basis of accounting. Such expenditures are recognized following the cost principles contained in the Uniform Guidance, wherein certain types of expenditures are not allowable or are limited as to reimbursement. Pass-through entity identifying numbers are presented where available.
Congregation Bnai Yoel, Inc. has elected not to use the 10% de minimis indirect cost rate allowed under the Uniform Guidance.
There were no payments made to subrecipients for federal awards during the year ended June 30, 2025.
Congregation Bnai Yoel. Inc. was approved by the state of New York’s Department of Agriculture, under section 17 of the National School Lunch Act and Child Nutrition act of 1966, to operate the Child Nutrition Cluster. The program enables the Congregation to offer free or reduced-price meals to eligible students