FAC Explorer

Audit 375004

FY End
2025-06-30
Total Expended
$42.99M
Findings
0
Programs
10
Organization: Food Bank of Central & Eastern North Carolina, Inc. (NC)
Year: 2025 Accepted: 2025-12-16
Auditor: CHERRY BEKAERT LLP

Organization Exclusion Status:

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
10.569 EMERGENCY FOOD ASSISTANCE PROGRAM (FOOD COMMODITIES) $29.27M Yes 0
10.565 COMMODITY SUPPLEMENTAL FOOD PROGRAM $6.80M Yes 0
10.182 PANDEMIC RELIEF ACTIVITIES: LOCAL FOOD PURCHASE AGREEMENTS WITH STATES, TRIBES, AND LOCAL GOVERNMENTS $1.50M Yes 0
10.568 EMERGENCY FOOD ASSISTANCE PROGRAM (ADMINISTRATIVE COSTS) $1.21M Yes 0
21.019 CORONAVIRUS RELIEF FUND $814,492 Yes 0
10.187 THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) COMMODITY CREDIT CORPORATION ELIGIBLE RECIPIENT FUNDS $504,069 Yes 0
10.559 SUMMER FOOD SERVICE PROGRAM FOR CHILDREN $242,607 Yes 0
10.561 STATE ADMINISTRATIVE MATCHING GRANTS FOR THE SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM $235,405 Yes 0
21.027 CORONAVIRUS STATE AND LOCAL FISCAL RECOVERY FUNDS $16,200 Yes 0
10.558 CHILD AND ADULT CARE FOOD PROGRAM $9,484 Yes 0

Contacts

Name Title Type
SBNAAETCAXL1 Susan Allison Auditee
9843391057 Amelia Crawford Auditor
No contacts on file

Notes to SEFA

The accompanying schedule of expenditures of federal and state awards (“SEFSA” or “Schedule”) includes the federal and state grant activity of the Food Bank of Central & Eastern North Carolina, Inc. and Affiliate (the “Organization”), under the programs of the federal and state government for the year ended June 30, 2025. The information in this SEFSA is presented in accordance with the requirements of Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards and the NC GS Sections 143C-6-23 and 09 NCAC 03M requirements. Because the Schedule presents only a selected portion of the operations of the Organization, it is not intended to, and does not, present the financial position, changes in net assets, or cash flows of the Organization.
Food commodities are expended when distributed to agencies. Distributed food is reported in the SEFSA under the Commodity Supplemental Food Program and the Emergency Food Assistance Program and is valued at the weighted-average wholesale value of one pound of donated product based on the national per pound price ($1.72) as provided by the most recent Feeding America Product Valuation Survey for the calendar year 2024.