Audit 338638

FY End
2024-06-30
Total Expended
$4.75M
Findings
8
Programs
9
Organization: Northeast Iowa Food Bank (IA)
Year: 2024 Accepted: 2025-01-17
Auditor: Bergankdv LTD

Organization Exclusion Status:

Checking exclusion status...

Findings

ID Ref Severity Repeat Requirement
519557 2024-002 Significant Deficiency - E
519558 2024-002 Significant Deficiency - E
519559 2024-002 Significant Deficiency - E
519560 2024-002 Significant Deficiency - E
1095999 2024-002 Significant Deficiency - E
1096000 2024-002 Significant Deficiency - E
1096001 2024-002 Significant Deficiency - E
1096002 2024-002 Significant Deficiency - E

Contacts

Name Title Type
XUC7VE96UT19 Barbara Prather Auditee
3192350507 Brian Aronson Auditor
No contacts on file

Notes to SEFA

Accounting Policies: The accompanying schedule of expenditures of federal awards (the Schedule) includes the federal award activity of Northeast Iowa Food Bank under programs of the federal government for the year ended June 30, 2024. The information in this Schedule is presented in accordance with the requirements of Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards (Uniform Guidance). Because the Schedule presents only a selected portion of the operations of Northeast Iowa Food Bank, it is not intended to and does not present the financial position, changes in net assets, or cash flows of Northeast Iowa Food Bank. Expenditures reported on the Schedule are reported on the accrual basis of accounting. Such expenditures are recognized following the cost principles contained in the Uniform Guidance, wherein certain types of expenditures are not allowable or are limited to reimbursement. Northeast Iowa Food Bank received noncash assistance in the form of food commodities (Assistance Listing Number 10.569). These commodities, with fair value calculated at the time received, were consumed or distributed during the year ended June 30, 2024. De Minimis Rate Used: N Rate Explanation: Northeast Iowa Food Bank has elected not to use the 10-percent de minimis indirect cost rate as allowed under the Uniform Guidance.

Finding Details

Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.
Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.
Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.
Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.
Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.
Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.
Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.
Federal Program: Assistance listing number 10.569, Emergency Food Assistance Program – United States Department of Agriculture, passed through Iowa Department of Human Services Compliance Requirement: Eligibility Criteria: A properly designed system of internal control over compliance allows entities to meet those requirements set forth by the federal government. Under the Emergency Food Assistance Program for Food Commodities, the Food Bank is required to maintain accurate and complete records with respect to the distribution/use of USDA Foods, including documentation of eligibility using approved TEFAP forms. Condition: 1 of 25 recipients tested did not have documentation of the required TEFAP eligibility form prior to receiving product. Cause: Changes in documentation requirements effective January 1, 2024, along with staff and volunteer turnover created gaps in knowledge, training, and execution. In addition, the internal filing of paper forms was not completed in a timely manner, leading to difficulties in producing documentation for audit testing. Questioned Costs: The results of this noncompliance did not result in any questioned costs. Potential Effect: USDA product could be given to ineligible recipients. Recommendation: The Food Bank should review its procedures to ensure staff and volunteers are aware of eligibility requirements prior to allowing individuals to receive product in order to comply with federal grant requirements. Responsible Official’s Response: Management agrees with the finding and the recommendation.