FAC Explorer

Audit 331576

FY End
2024-06-30
Total Expended
$26.04M
Findings
0
Programs
14
Organization: Northern Illinois Food Bank (IL)
Year: 2024 Accepted: 2024-12-09
Auditor: Plante & Moran PLLC

Organization Exclusion Status:

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
10.569 Emergency Food Assistance Program (food Commodities) $16.23M - 0
10.558 Child and Adult Care Food Program $1.51M - 0
10.559 Summer Food Service Program for Children $1.13M Yes 0
93.667 Social Services Block Grant $525,780 - 0
10.182 Covid-19 - Pandemic Relief Activities: Local Food Purchase Agreements with States, Tribes, and Local Governments $449,469 Yes 0
21.027 Covid-19 - Coronavirus State and Local Fiscal Recovery Funds $402,776 Yes 0
10.187 The Emergency Food Assistance Program (tefap) Commodity Credit Corporation Eligible Recipient Funds $358,127 - 0
14.251 Economic Development Initiative, Community Project Funding, and Miscellaneous Grants $342,378 - 0
10.561 State Administrative Matching Grants for the Supplemental Nutrition Assistance Program $262,929 - 0
93.558 Temporary Assistance for Needy Families $131,256 - 0
97.024 Emergency Food and Shelter National Board Program $82,846 - 0
14.218 Community Development Block Grants/entitlement Grants $75,000 - 0
10.568 Emergency Food Assistance Program (administrative Costs) $5,310 - 0
97.036 Disaster Grants - Public Assistance (presidentially Declared Disasters) $5,040 - 0

Contacts

Name Title Type
C9ZXJT7BJKB8 Ron Hausner Auditee
6304436910 John Bebes Auditor
No contacts on file

Notes to SEFA

Title: Noncash Assistance Accounting Policies: The accompanying schedule of expenditures of federal awards (the “Schedule”) includes the federal grant activity of the Northern Illinois Food Bank (the “Food Bank”) under programs of the federal government for the year ended June 30, 2024. The information in the Schedule is presented in accordance with the requirements of Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards (the “Uniform Guidance”). Because the Schedule presents only a selected portion of the operations of the Food Bank, it is not intended to and does not present the financial position, changes in net assets, functional expenses, or cash flows of the Food Bank. Expenditures reported in the Schedule are reported on the accrual basis of accounting. Such expenditures are recognized following the cost principles contained in Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards, wherein certain types of expenditures are not allowable or are limited as to reimbursement. The pass through entity identifying numbers are presented where available. The Food Bank has elected to use the 10 percent de minimis indirect cost rate to recover indirect costs, as allowed under the Uniform Guidance. De Minimis Rate Used: Y Rate Explanation: The Food Bank has elected to use the 10 percent de minimis indirect cost rate to recover indirect costs, as allowed under the Uniform Guidance. The value of the noncash assistance received was determined in accordance with the provisions of the Uniform Guidance. The Food Bank received and distributed federal funds in the form of noncash assistance during the year ended June 30, 2024 through the Emergency Food Assistance Program valued at $16,228,626 (Assistance Listing Number 10.569), the Farm to Food Bank Program valued at $5,310 (Assistance Listing Numbers 10.568), and the Farm to Food Bank Program valued at $19,958 (Assistance Listing Number 93.667), which are included in the schedule of expenditures of federal awards. At June 30, 2024, the Food Bank had food commodities totaling $3,096,442 in inventory.