Audit 326977

FY End
2024-06-30
Total Expended
$1.24M
Findings
0
Programs
5
Organization: Sustainable Food Center (TX)
Year: 2024 Accepted: 2024-11-01

Organization Exclusion Status:

Checking exclusion status...

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
10.331 Gus Schumacher Nutrition Incentive Program $909,852 Yes 0
21.027 Coronavirus State and Local Fiscal Recovery Funds $194,413 - 0
93.053 Nutrition Services Incentive Program $45,491 - 0
10.170 Specialty Crop Block Grant Program - Farm Bill $32,596 - 0
10.575 Farm to School Grant Program $7,433 - 0

Contacts

Name Title Type
EDVFK9MC6FY6 Anthony Cordova Auditee
5122201094 Kim Crawford Auditor
No contacts on file

Notes to SEFA

Accounting Policies: The accompanying schedule of expenditures of federal awards (Schedule) includes the federal grant activity of Sustainable Food Center (Center) under programs of the federal government for the year ended June 30, 2024. The information in the Schedule is presented in accordance with the requirements of Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards (Uniform Guidance). Because the Schedule presents only a selected portion of the operations of the Center, it is not intended to and does not present the financial position, changes in net assets or cash flows of the Center. Expenditures reported on the Schedule are reported on the accrual basis of accounting. Such expenditures are recognized following the cost principles contained in the Uniform Guidance, wherein certain types of expenditures are not allowable or are limited as to reimbursement. De Minimis Rate Used: N Rate Explanation: The auditee did not use the de minimis cost rate. The Center has not elected to use the 10 percent de minimis indirect cost rate as allowed under the Uniform Guidance.