Audit 24391

FY End
2022-06-30
Total Expended
$3.08M
Findings
6
Programs
17
Year: 2022 Accepted: 2023-03-20

Organization Exclusion Status:

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Contacts

Name Title Type
FM2CVTN57JM9 Keith Rosado Auditee
2016640880 Dieter P. Lerch Auditor
No contacts on file

Notes to SEFA

Accounting Policies: The schedules are prepared and presented using the budgetary basis of accounting with the exception of programs recorded in the food service fund, which are presented using the accrual basis of accounting. The information in these schedules is presented in accordance with the requirements of Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards (U.S. Uniform Guidance). De Minimis Rate Used: N Rate Explanation: The auditee did not use the de minimis cost rate.

Finding Details

Our audit indicated that the net cash resources of the food service enterprise fund exceeded three month?s average expenditures.
Our audit indicated that the net cash resources of the food service enterprise fund exceeded three month?s average expenditures.
Our audit indicated that the net cash resources of the food service enterprise fund exceeded three month?s average expenditures.
Our audit indicated that the net cash resources of the food service enterprise fund exceeded three month?s average expenditures.
Our audit indicated that the net cash resources of the food service enterprise fund exceeded three month?s average expenditures.
Our audit indicated that the net cash resources of the food service enterprise fund exceeded three month?s average expenditures.