Audit 11347

FY End
2023-06-30
Total Expended
$5.17M
Findings
0
Programs
9
Organization: Wissahickon Charter School (PA)
Year: 2023 Accepted: 2024-01-12

Organization Exclusion Status:

Checking exclusion status...

Findings

No findings recorded

Programs

ALN Program Spent Major Findings
84.010 Title I Grants to Local Educational Agencies $905,840 - 0
84.027 Special Education_grants to States $227,789 - 0
10.553 School Breakfast Program $90,598 Yes 0
84.425 Education Stabilization Fund $75,715 Yes 0
84.424 Student Support and Academic Enrichment Program $72,054 - 0
84.367 Improving Teacher Quality State Grants $59,920 - 0
10.582 Fresh Fruit and Vegetable Program $46,722 Yes 0
10.555 National School Lunch Program $41,258 Yes 0
10.649 Pandemic Ebt Administrative Costs $628 - 0

Contacts

Name Title Type
LUNJGLKFFLJ5 Michael Whisman Auditee
2677744370 David Sekerak Auditor
No contacts on file

Notes to SEFA

Title: NONCASH COMMODITIES Accounting Policies: GENERAL INFORMATION The accompanying schedule of expenditures of federal awards presents the activities of the federal financial assistance programs of Wissahickon Charter School (the School). Financial awards received directly from federal agencies, as well as financial assistance passed through other governmental agencies or nonprofit organizations, are included in the schedule. BASIS OF PRESENTATION The accompanying schedule of expenditures of federal awards includes the federal grant activity of the School and is presented on the accrual basis of accounting. The information in this schedule is presented in accordance with the requirements of Title 2 U.S. Code of Federal Regulations Part 200, Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards. De Minimis Rate Used: N Rate Explanation: Wissahickon Charter School has elected not to use the 10% de minimis indirect cost rate allowed under the Uniform Guidance. The fair value of the noncash commodities are recorded as provided by the Pennsylvania Department of Agriculture.